JUNCU, Olga. Conditionally pathogenic microflora of the consumption eggs as a risk of toxic infections. Stiinta agricola, [S.l.], n. 1, p. 123-127, july 2017. ISSN 2587-3202. Available at: <http://sa.uasm.md/index.php/sa/article/view/547>. Date accessed: 17 nov. 2017.